DiamondClear™ redefines barrier technology with exceptional clarity, a durable monolayer structure, extended shelf life and significant transport cost savings compared to glass alternatives. A monolayer structure eliminates potential aesthetic and performance issues while providing brilliant clarity to showcase the product.

Dairy products benefit from Plastipak’s LactoEclipse™ barrier technology with a range of monolayer and multilayer options to protect against light and oxygen ingress. Our dairy packaging is suitable for fresh milk, extended shelf-life milk, yogurt and fermented milk, cream, UHT milk, and more.

Other Barrier Technologies

Plastipak has your barrier needs covered with a wide selection of barrier technologies.

• Bind-Ox™ offers clarity for beer, juice, wine, and long neck bottles.
• Multiblox™ is a multilayer barrier technology providing up to 12 months of shelf-life for juice, sensitive beverages, and ketchup.
• Nylon OA gives a high resistance to delamination for sparkling water and carbonated soft drinks.
• MonoBlox+™ is a monolayer barrier technology providing up to 6 months of shelf-life for juice, wine, ketchup, and sensitive beverages.

Barrier Technology Advantages

Plastipak’s barrier technologies offer significant benefits for your product.

• Active and passive barriers
• Protection from oxygen ingress, light, and CO₂ loss
• Extended shelf life
• Resistance to delamination